Is Frozen Food Real Food?

March is Frozen Food Month

The frozen food aisle is quickly adapting to meet the ever-changing dining habits of consumers. There are over 3,700 frozen options for beginners, parents, chefs, and foodies to choose from.

Frozen foods address a vast amount of cultures and dietary requirements.

You’ll find what’s trending, whether it’s vegan, ethnic, gluten-free, organic or antibiotic-free meat, in the frozen food section of your local grocery store.

Frozen foods last much longer than fresh food – wasting less food and saving money.

Perfect portions equal no waste.
You pay for 100% edible food – no stalks, seeds or rinds.
Prices stay consistent throughout the year.

The quick freezing process stops the clock and preserves all the nutritional value, freshness and flavor.

Enjoy your favorite fruits and vegetables, with all the nutritional benefit, all year long.

Keeping your freezer stocked makes meal prep fast and easy.

You save time in the kitchen… No more picking, cleaning and chopping.

It’s March Frozen Food Month and the National Frozen & Refrigerated Foods Association is encouraging everyone to Savor the Taste of Real Food…Just Frozen!